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BANGERS & MASH… Sunday’s in autumn are for cosy gravy dinners. I’ve made this…

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BANGERS & MASH…
Sunday’s in autumn are for cosy gravy dinners.
I’ve made this for years and it’s so comforting and easy to make.
Knowing I was going to be out all day at the wildlife park for birthday celebrations I needed a quick simple dinner to get us all fed.
This didn’t disappoint. I used my fav thejollyhog sausages in my onion & red wine gravy. Served with creamy mash, crunchy broccoli & fluffy Yorkshire’s.
Swipe to see the giant Yorkshire requested by my other half 👀
This was the perfect Sunday dinner ❤️if you haven’t given the thejollyhog range a go yet it’s a must!
For a veggie version for my daughter I used cauldronfoods Lincolnshire sausages which are her favs and bistogravyuk as it’s veggie ❤️

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