You can’t beat a good kebab, especially one that’s been marinated overnight and it just popped in the oven after a busy day at work.
I love to serve this with all the traditional kebab shop type salads, tzazkiki, flatbreads and chips.
This recipe uses chicken thighs which are cheaper and juicer, perfect for longer cooking.
This is a recipe_tin recipe and if you don’t her it’s a great page. Only different is I used 700g of thighs.
Perfect tasty Tuesday night dinner ❤️