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CREAMY CAJUN CHICKEN TACOS… I LOVE tacos, possibly more than I should. nah im…

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CREAMY CAJUN CHICKEN TACOS…
I LOVE tacos, possibly more than I should. πŸ€” nah impossible…
I’m always looking for new ways so serve them and I’m gonna be bold enough to say, I think these are my current favourite!
This is the perfect week night dinner. The chicken is baked for about 40 minutes until it can be shredded, then into the frying pan to simmer with the juices until ready for your tacos.
As we know, chicken thighs are tasty and affordable. This 500g pack made 6 large tacos and 2 wraps for lunches tomorrow. You can’t complain at that! The recipe is in my highlights. Tag me if u give them a go ❀️

18 thoughts on “CREAMY CAJUN CHICKEN TACOS… I LOVE tacos, possibly more than I should. nah im…

  1. I love using chicken thighs to make pulled chicken! It’s so tasty

  2. These look gorgeous! Can’t wait to try the recipe 😍😍😍

  3. Look amazing, but I have never understood crispy tacos πŸ˜‚ Everytime I try to eat them they just snap and drop all the food, I need lessons πŸ˜‚πŸ˜‚πŸ˜‚

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